Rhubarb Berry Jam

This rhubarb berry jam is made with fresh rhubarb and a great combination of three berries — blueberry, strawberry, and raspberry.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 66 Calories

Ingredients

• 3 cups white sugar
• 1 (21 ounce) can blueberry pie filling
• 1 (3 ounce) package strawberry flavored Jell-O®
• 1 (3 ounce) package raspberry flavored Jell-O® mix
• 8 cups chopped fresh rhubarb

Recipe Instructions

Step 1

Combine rhubarb, sugar, and pie filling in a large pot. Bring to a rolling boil over medium-high heat; continue boiling 10 minutes more. Stir in gelatin powders until dissolved.

Step 2

Pack jam into sterilized jars, filling to within 1/4 inch of the top. Run a clear knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Freeze any jam you don't intend to use right away.