Rhubarb Cheese Pie

This unique rhubarb pie features a layer of luscious cream cheese, covered with a luscious vanilla sour cream topping for a creamy, tart, sweet dessert.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 379 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon all-purpose flour
• 1 (9 inch) unbaked pie shell
• 2 cups chopped fresh rhubarb
• 0.33333334326744 cup white sugar

Recipe Instructions

Step 1

Bake in the preheated oven for 15 minutes.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Place unbaked pie shell into a 9-inch pie plate.

Step 3

Stir 1/3 cup sugar and flour together in a large bowl until well combined. Add rhubarb and toss to coat. Pour into pie shell.

Step 4

Meanwhile, mix cream cheese, eggs, and 1/3 cup sugar together in a medium bowl until well blended.

Step 5

Remove pie from the oven and reduce the oven temperature to 350 degrees F (175 degrees C). Pour cream cheese mixture over rhubarb and continue baking in the oven for 30 more minutes.

Step 6

Meanwhile, stir sour cream, 2 tablespoons sugar, and vanilla together in a medium bowl until smooth.

Step 7

Remove pie from the oven and immediately spread sour cream mixture over the top of pie. Allow to cool, then cut into wedges and serve.