Rhubarb Cherry Crisp

Rhubarb Cherry Crisp

This rhubarb cherry crisp combines cherry pie filling with fresh rhubarb for a sweet-tart flavor combination. Brown sugar, oats, and pecans make the perfect topping.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
495 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine sugar and cornstarch in a saucepan over medium heat. Stir in cold water and cook, stirring constantly, until thick and bubbly. Stir in cherry pie filling and almond extract; set aside to cool.
Step 3
Mix flour, oats, brown sugar, and salt in a medium bowl. Cut in margarine with 2 knives or pastry blender until mixture resembles coarse crumbs. Press 2 cups crust mixture into a 9x13-inch baking dish.
Step 4
Scatter rhubarb over crust; spread cherry mixture over rhubarb. Stir chopped nuts into remaining crust mixture; sprinkle on top of cherry-rhubarb mixture.
Step 5
Bake in the preheated oven until top is crisp and golden, about 40 minutes.

Ingredients

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 (21 ounce) can cherry pie filling
  • 1 cup cold water
  • 3 tablespoons cornstarch
  • 4 cups chopped fresh rhubarb
  • 0.25 teaspoon salt
  • 0.5 teaspoon almond extract
  • 0.5 cup margarine or butter
  • 0.25 cup finely chopped pecans or walnuts

Categories

Similar Recipes You May Like

Rhubarb Dream Bars

Rhubarb Dream Bars

Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts

Make Ahead Cherry Winks

Make Ahead Cherry Winks

Puppy Chow with Crispix

Puppy Chow with Crispix

Blueberry Rhubarb Crisp

Blueberry Rhubarb Crisp

Rhubarb Crumble

Rhubarb Crumble

Awesome Rhubarb-Strawberry Pudding

Awesome Rhubarb-Strawberry Pudding

Aunt Kaye's Rhubarb Dump Cake

Aunt Kaye's Rhubarb Dump Cake