Rhubarb Compote

Rhubarb Compote

This easy rhubarb sauce is deliciously sweet, tart, and simple to make with just two ingredients — fresh rhubarb and sugar.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
57 Calories

Recipe Instructions

Step 1
Place rhubarb pieces in a medium pot; sprinkle with sugar. Stir well to ensure rhubarb is completely coated with sugar; cover and let rest for 15 minutes, stirring once so natural juices are released.
Step 2
Bring rhubarb mixture to a boil over medium heat, stirring often. Reduce heat; simmer until soft, about 10 minutes. Serve compote warm.

Ingredients

  • 12 ounces fresh rhubarb, cut into 1/2 inch pieces
  • 0.5 cup white sugar

Categories

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