Rhubarb Compote

This easy rhubarb sauce is deliciously sweet, tart, and simple to make with just two ingredients — fresh rhubarb and sugar.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 57 Calories

Ingredients

• 12 ounces fresh rhubarb, cut into 1/2 inch pieces
• 0.5 cup white sugar

Recipe Instructions

Step 1

Place rhubarb pieces in a medium pot; sprinkle with sugar. Stir well to ensure rhubarb is completely coated with sugar; cover and let rest for 15 minutes, stirring once so natural juices are released.

Step 2

Bring rhubarb mixture to a boil over medium heat, stirring often. Reduce heat; simmer until soft, about 10 minutes. Serve compote warm.