Rhubarb Crunch

The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 366 Calories

Ingredients

• 1 cup butter
• 1 cup white sugar
• 1 ½ cups all-purpose flour
• 1 cup quick cooking oats
• 1 cup packed light brown sugar
• 3 tablespoons all-purpose flour
• 3 cups diced rhubarb

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.

Step 3

In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.

Step 4

Bake in preheated oven for 40 minutes. Serve hot or cold.