Rhubarb Crunch

Rhubarb Crunch

This rhubarb crunch has a tender and juicy layer of fresh rhubarb with a buttery oat crumble on top that bakes up golden brown and delicious.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
366 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Place rhubarb in a large mixing bowl. Add white sugar and 3 tablespoons flour; stir well to coat and spread evenly in the bottom of the prepared baking dish. Set aside.
Step 3
Combine 1 1/2 cups flour, brown sugar, and oats in a separate mixing bowl; cut in butter until the mixture is crumbly. Sprinkle crumble mixture over rhubarb layer.
Step 4
Bake in the preheated oven until rhubarb is bubbling and crumble is golden brown, about 40 minutes. Serve hot or cold.
Rhubarb Crunch
Rhubarb Crunch
Rhubarb Crunch
Rhubarb Crunch

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 1 cup quick cooking oats
  • 1 cup packed light brown sugar
  • 3 tablespoons all-purpose flour
  • 3 cups diced rhubarb
  • 1.5 cups all-purpose flour

Categories

Similar Recipes You May Like

Rhubarb Dream Bars

Rhubarb Dream Bars

Strawberry Sundae Crunch Bar Cookies

Strawberry Sundae Crunch Bar Cookies

Crunchy Sweet Blackened Shrimp

Crunchy Sweet Blackened Shrimp

Blueberry Rhubarb Crisp

Blueberry Rhubarb Crisp

Rhubarb Crumble

Rhubarb Crumble

Awesome Rhubarb-Strawberry Pudding

Awesome Rhubarb-Strawberry Pudding

Aunt Kaye's Rhubarb Dump Cake

Aunt Kaye's Rhubarb Dump Cake

Rhubarb Slush

Rhubarb Slush