Rhubarb Iced Tea

Rhubarb Iced Tea

Try making this homemade iced tea infused with rhubarb for a sour kick and a beautiful color when fresh rhubarb is in season.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
56 Calories

Recipe Instructions

Step 1
Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.
Step 2
Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.
Step 3
Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.

Ingredients

  • 1 cup white sugar
  • 3 tablespoons lemon juice
  • 4 cups chopped rhubarb
  • ice cubes
  • 4 fresh mint leaves
  • 8 cups water, divided
  • 3 family-size tea bags

Categories

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