This peach-rhubarb crisp has an easy-to-make buttery oat topping and both of your favorite summertime staples in one delicious dessert.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
280 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Bake in the preheated oven until golden brown on top, about 45 minutes.
Step 3
Mix rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
Step 4
Stir brown sugar, quick oats, and 1 ½ cups flour together in a separate bowl. Cut butter into flour mixture with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle evenly over rhubarb and peach mixture.