Rhubarb Pie - Single Crust

This single crust rhubarb pie takes advantage of early summer's bounty of fresh rhubarb. The easy, open-face rhubarb pie relies on a prepared pie crust and just five ingredients.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 349 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 1 tablespoon butter
• 3 tablespoons all-purpose flour
• 3 cups diced rhubarb
• 1 (9 inch) prepared 9-inch single pie crust

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter until smooth. Spread rhubarb in unbaked pie crust; pour egg mixture over rhubarb.

Step 3

Bake in the preheated oven until filling is lightly browned, about 45 minutes.