Rhubarb Salsa

Rhubarb makes a great addition to a springtime salsa that's so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 47 Calories

Ingredients

• 2 tablespoons honey
• 3 green onions, chopped
• 2 limes, juiced
• 1 jalapeno pepper, seeded and chopped
• 1 cup chopped apple
• 2 cups rhubarb, diced small

Recipe Instructions

Step 1

Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.

Step 2

Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.