Rhubarb Sauce

This lightly sweetened rhubarb sauce is quick and easy to make and features strawberry Jell-O® for added flavor.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 133 Calories

Ingredients

• ½ cup white sugar
• 1 ½ cups water
• 4 cups chopped rhubarb
• 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)

Recipe Instructions

Step 1

Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.

Step 2

Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.