Rhubarb-Strawberry Compote

Rhubarb and strawberries are a classic combination. Only the rhubarb is cooked, the strawberries are mixed in raw. I like to serve this compote with chocolate ice cream or over waffles.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 186 Calories

Ingredients

• 1 tablespoon cornstarch
• 2 teaspoons vanilla sugar
• 3 cups chopped rhubarb
• ½ cup apple juice
• 3 cups halved fresh strawberries
• ½ cup white sugar, or more to taste
• 1 teaspoon water, or more as needed

Recipe Instructions

Step 1

Combine rhubarb, sugar, and vanilla sugar in a pot and marinate for 30 minutes. Stir in apple juice and bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.

Step 2

Stir cornstarch with a little bit of water and stir into the rhubarb. Bring to a boil and remove from heat. Cool completely. Stir in strawberries before serving.