Rice Casserole with Cheese and Almonds

Rice combined with green onions, mushrooms, cream of mushroom soup and almonds, then layered with cheese and baked into a creamy casserole.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 1005 Calories

Ingredients

• ½ cup butter
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 10 ounces shredded Cheddar cheese
• 4 green onions, chopped
• 1 cup slivered almonds
• 4 cups uncooked white rice
• 1 (4 ounce) jar sliced mushrooms

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large saucepan bring 8 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, in a small saucepan over medium heat, melt butter and saute green onions. Stir in soup. Combine soup mixture with cooked rice and stir in mushrooms and almonds; mix well. Spoon half of the mixture into a 1 1/2 quart casserole dish. Sprinkle half of the cheese over the mixture, then repeat the layers.

Step 3

Bake in preheated oven for 20 minutes, or until cheese is melted.