Rice Cooker Recipe: Raspberry Applesauce

Homemade raspberry applesauce made in the rice cooker is an easy way to use the rice cooker for a sweet treat the kids will love.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 117 Calories

Ingredients

• 2 tablespoons ground cinnamon
• 1 tablespoon vanilla extract
• 1 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 3 tablespoons honey
• 3 tablespoons brown sugar
• 1 cup frozen raspberries
• 3 pounds apples, cored and sliced
• 0.25 cup water

Recipe Instructions

Step 1

Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.

Step 2

Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.

Step 3

Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.