Rice Pancakes

This pancake recipe was created for my family members with multiple food allergies. This tasty breakfast item uses applesauce instead of egg and rice instead of wheat. A moist and yummy option for those with limited food choices. Serve with your favorite topping.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 230 Calories

Ingredients

• 1 cup milk
• ¼ cup white sugar
• 2 teaspoons baking powder
• 1 tablespoon vegetable oil
• 1 cup cooked rice
• 2 tablespoons applesauce
• 1 ¼ cups rice flour

Recipe Instructions

Step 1

Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.

Step 2

Grease a large skillet or griddle and place over medium heat. Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown. Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.