Rice Vinegar Basting Sauce

This basting sauce is excellent brushed on grilled chicken or pork. This recipe makes 1 cup, but it's nice to double the recipe so you have extra to pass around for added flavor. This recipe is high in sugar, so just brush on the last few minutes of cooking so that the meat won't burn

• Calories: 87 Calories

Ingredients

• ¾ cup white sugar
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger
• ½ cup rice vinegar
• ¼ cup ketchup

Recipe Instructions

Step 1

Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.n