Riced Cauliflower Fiesta Flats

These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! A vegetarian take on taco night.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 84 Calories

Ingredients

• 1 cup shredded red cabbage
• 1 tablespoon chopped green onions
• 1 large orange bell pepper, diced
• 1 package Ortega® Fiesta Flats™
• 2 (12 ounce) packages Green Giant® Riced Veggies Cauliflower
• 1 (1.25 ounce) package Ortega® Fajita Seasoning Mix

Recipe Instructions

Step 1

Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.

Step 2

Add diced bell pepper to skillet and cook until warmed.

Step 3

Fill each Fiesta Flat with the cauliflower-bell pepper mixture.

Step 4

Top each taco with cabbage and chopped green onions.