Riced Cauliflower Fiesta Flats

Riced Cauliflower Fiesta Flats

These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! A vegetarian take on taco night.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
84 Calories

Recipe Instructions

Step 1
Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.
Step 2
Add diced bell pepper to skillet and cook until warmed.
Step 3
Fill each Fiesta Flat with the cauliflower-bell pepper mixture.
Step 4
Top each taco with cabbage and chopped green onions.
Riced Cauliflower Fiesta Flats

Ingredients

  • 1 cup shredded red cabbage
  • 1 tablespoon chopped green onions
  • 1 large orange bell pepper, diced
  • 1 package Ortega® Fiesta Flats™
  • 2 (12 ounce) packages Green Giant® Riced Veggies Cauliflower
  • 1 (1.25 ounce) package Ortega® Fajita Seasoning Mix

Categories

Similar Recipes You May Like

Cauliflower Mock Potato Salad

Cauliflower Mock Potato Salad

Easy Cauliflower Ceviche

Easy Cauliflower Ceviche

Fiesta Pasta Salad with Dill Pickles

Fiesta Pasta Salad with Dill Pickles

Quick-Mash Cauliflower

Quick-Mash Cauliflower

Chilled Corn Cauliflower Soup

Chilled Corn Cauliflower Soup

Simple Grilled Cauliflower

Simple Grilled Cauliflower

Cauliflower With a Kick

Cauliflower With a Kick

Utokia's Cauliflower in Bell Pepper and Cheese Sauce

Utokia's Cauliflower in Bell Pepper and Cheese Sauce