Riced Cauliflower

Cauliflower rice, a gluten-free and grain-free alternative to rice, is cooked with salsa and green onion in this quick and easy side dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 231 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 cup salsa
• 2 green onions, sliced
• 1 head cauliflower, grated

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Add cauliflower and cook until tender, about 10 minutes; season with salt and pepper. Stir salsa and green onions into cauliflower.