A rich shortcrust pastry is easy to prepare with 5 simple ingredients you likely have on hand and is ready in less than 30 minutes.
Preparation Time
10 mins
Total Time
10 mins
Calories
140 Calories
Recipe Instructions
Step 1
Mix flour and salt together in a large bowl. Cut butter into the flour mixture until it is the consistency of breadcrumbs.
Step 2
Turn dough onto a floured work surface and cut into 4 portions. Refrigerate dough for 15 to 30 minutes before using.
Step 3
Lightly beat eggs together in a separate bowl; stir into butter-flour mixture. Add water, a few tablespoons at a time, and mix just until incorporated, using your hands to bring dough together.