Ricotta Toast with Bacon and Tomato

Toast isn't just for breakfast anymore. Eat this creamy and flavorful toast any time of day! Use a thick-cut crusty bread like sourdough so it can stand up to the toppings. If you prefer a smoother consistency, blend the ricotta in a food processor before using.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 305 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 slices bacon
• ¼ cup ricotta cheese
• 1 tablespoon shredded Parmesan cheese
• 2 thick slices crusty bread
• 2 leaves fresh basil, minced
• ⅔ cup diced cherry tomatoes

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle, crumble and set aside.

Step 2

Combine cherry tomatoes, Parmesan cheese, basil, salt, and pepper in a small bowl.

Step 3

Heat a cast iron grill pan over medium-high heat. Brush bread slices with olive oil on both sides. Cook in grill pan until grill marks appear and bread is toasted, 2 to 3 minutes per side.

Step 4

Spread toasted bread with ricotta cheese. Top with tomato mixture and sprinkle with bacon. Cut each toast in half and serve.