Try this classic macaroni salad made with cavatappi noodles, tuna, vegetables, and a creamy salad dressing.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
291 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, and drain again. Set aside until completely cooled.
Step 2
Combine salad dressing, sour cream, pickle juice, sugar, mustard, salt, garlic salt, and pepper in a large bowl. Add eggs, onion, bell pepper, celery, Cheddar cheese, ham, and tuna. Mix in cooled pasta until well combined. Refrigerate for at least 3 hours, stirring occasionally.
Ingredients
1 teaspoon salt
2 stalks celery, chopped
1 cup cubed Cheddar cheese
1 medium red bell pepper, chopped
1 cup creamy salad dressing (such as Miracle Whip®)