A crisp, classic Ritz cracker with a slice of hot dog topped with push-cart style onions finished with a drizzle of yellow mustard for a perfect one-bite snack.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
92 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until fluid has evaporated and onions are soft, about 8 minutes.
Step 2
Stir in hot pepper sauce, sugar, and chili powder. Simmer for about 2 minutes. Add water and tomato paste; stir. Simmer for 5 more minutes. Remove from heat.
Step 3
Arrange RITZ crackers on a serving platter and top each cracker with a slice of cooked hot dog. Spoon a small amount of onions on top of each. Drizzle mustard on top of onions and serve warm.