Roast Beef and Gravy

Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 336 Calories

Ingredients

• 1 (14 ounce) can beef broth
• ⅓ cup dry sherry
• 1 envelope onion soup mix
• 1 (3 pound) boneless beef chuck roast
• 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted

Recipe Instructions

Step 1

Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.

Step 2

Cover and cook on Low until meat is tender, 8 to 9 hours.