These flavor-packed, generously sized, fried egg-topped burgers are topped with melted Cheddar cheese, crispy, thick-cut bacon, and creamy avocado slices.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
967 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Butter each hamburger bun half.
Step 2
Cook bacon in a heavy skillet over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain on paper towels. Set skillet with grease aside.
Step 3
Combine ground beef, Worcestershire sauce, and steak seasoning in a large bowl; do not over mix. Form into 4 patties. Press thumbprint into middle of each patty (to keep from shrinking as they cook).
Step 4
Grill patties on the preheated grill until desired doneness, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Keep grill on.
Step 5
Top each burger with 2 strips bacon and 1 slice Cheddar cheese; close lid and grill until cheese melted, about 1 minute. Remove patties from grill. Keep grill on.
Step 6
Toast buns on the preheated grill, buttered-sides down, until browned, about 1 minute. Remove from the grill. Place 1 patty on bottom half of each bun.
Step 7
Reheat bacon grease in the skillet over medium-high heat. Crack eggs into the skillet; cook until whites are cooked but yolk is still runny, about 4 minutes. Immediately place 1 egg on top of each patty. Top with lettuce, onion, avocado, and top buns.
