Roast Beef Wraps with Maille® Old Style Mustard

These simple and satisfying wraps are filled with roast beef seasoned with soy sauce and sesame oil, avocado, and cornichons. Topped with a Dijon mustard cream sauce and rolled up, they're a ready-to-go, one-handed meal.

• Calories: 478 Calories

Ingredients

• freshly ground black pepper
• salt and freshly ground black pepper
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil
• ½ cup whipping cream
• 2 tablespoons Maille® Old Style Mustard
• 4 tortilla wraps
• Roast beef:
• 4 slices roast beef cooked rare
• 1 avocado, sliced in 1/2-inch wide strips
• 4 Maille® cornichons sliced in half lengthwise
• Maille® Old Style mustard cream:

Recipe Instructions

Step 1

Roast beef: Mix the soy sauce and the sesame oil together and cover each slice of roast beef with a brush. Season roast beef with ground pepper.

Step 2

Maille® Old Style mustard cream: Whip the whipping cream to make it rise. Then mix in Maille® Old Style mustard and season with salt and pepper.

Step 3

Generously cover the inside of tortilla wraps with Maille® Old Style mustard cream. Lay in the center of each tortilla one slice of roast beef. Add the avocado and Maille® cornichons on top of the meat. Roll it up tightly together. Cut the wrap in the middle at an angle. Serve cold.