Roast Pork with Maple and Mustard Glaze

This maple-glazed pork loin is perfect for special occasions. Dijon mustard, soy, and cider vinegar complement the maple syrup making it a tangy glaze.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 290 Calories

Ingredients

• 1 cup real maple syrup
• salt and ground black pepper to taste
• 2.5 tablespoons soy sauce
• 0.25 cup prepared Dijon-style mustard
• 2.5 pounds boneless pork loin roast
• 2.5 tablespoons cider vinegar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place pork roast into a shallow roasting pan.

Step 2

Stir maple syrup, mustard, vinegar, soy sauce, salt, and pepper together in a small bowl; spread evenly over pork roast.

Step 3

Cook, uncovered, in the preheated oven until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let rest for about 10 minutes before slicing.