Roast Salmon With Balsamic Vinegar

Simple and few ingredients make for a quick, elegant marinated roast salmon. Caramelizing the marinade at the end gives the salmon its addictive glaze.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 336 Calories

Ingredients

• 2 tablespoons packed brown sugar
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon dried rosemary
• 0.5 teaspoon salt
• 1.5 pounds salmon fillets

Recipe Instructions

Step 1

Whisk together sugar, vinegar, oil, rosemary, garlic, and pepper in a large bowl until sugar dissolves. Reserve 1 tablespoon marinade and set aside. Add salmon and coat evenly in marinade. Cover the bowl with plastic and marinate in the refrigerator for 30 minutes.

Step 2

Meanwhile, preheat an oven to 450 degrees F (230 degrees C).

Step 3

Remove salmon from marinade, shaking off excess. Place salmon in a foil-lined baking dish and sprinkle with salt.

Step 4

Roast in the preheated oven until salmon flakes easily with a fork, about 10 minutes. Brush salmon with reserved marinade, and return to the oven. Roast until glazed, about 1 minute.