Roasted Artichoke Greek Salad

Roasted artichokes join feta cheese and romaine in this quick and easy Greek salad that's topped with a zesty lemon and oregano dressing.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 169 Calories

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon chopped fresh oregano
• ½ cup crumbled feta cheese
• 1 teaspoon olive oil
• sea salt to taste
• 2 tablespoons freshly squeezed lemon juice
• 6 cups torn romaine lettuce
• 1 cup artichoke hearts, drained and quartered

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.

Step 3

Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.

Step 4

While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for dressing. Set aside.

Step 5

Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.