Roasted Asparagus with Bacon and Feta Cheese

My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over the top of the asparagus. Delicious!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 388 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• ½ cup crumbled feta cheese
• 1 bunch asparagus, trimmed
• 8 slices crisply cooked bacon, crumbled

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil or parchment paper.

Step 2

Pour olive oil into a resealable plastic bag; season with salt and pepper. Add asparagus, seal the bag, and shake bag to coat asparagus with the oil.

Step 3

Remove asparagus from the oil and shake to remove excess. Discard the remaining oil. Arrange asparagus onto the prepared baking sheet.

Step 4

Roast asparagus in preheated oven until tender, about 10 minutes.

Step 5

Transfer asparagus to a serving platter; sprinkle bacon and feta cheese over the asparagus.