Roasted Asparagus with Herb Goat Cheese

Roasted Asparagus with Herb Goat Cheese

Pair asparagus with herby goat cheese (or Parmesan, blue cheese, or even Gorgonzola) for a tasty, delicious side dish you'll want to have on repeat.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
104 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Arrange asparagus spears side-by-side on a baking sheet. Drizzle with olive oil and season with salt and pepper. Crumble goat cheese over top.
Step 3
Roast in the preheated oven until cheese is slightly melted and asparagus is tender yet firm to the bite, about 10 minutes.

Ingredients

  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 bunch fresh asparagus, trimmed
  • 0.25 cup herbed goat cheese, crumbled

Categories

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