Roasted Asparagus with Herb Goat Cheese

Pair asparagus with herby goat cheese (or Parmesan, blue cheese, or even Gorgonzola) for a tasty, delicious side dish you'll want to have on repeat.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 104 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 bunch fresh asparagus, trimmed
• 0.25 cup herbed goat cheese, crumbled

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Arrange asparagus spears side-by-side on a baking sheet. Drizzle with olive oil and season with salt and pepper. Crumble goat cheese over top.

Step 3

Roast in the preheated oven until cheese is slightly melted and asparagus is tender yet firm to the bite, about 10 minutes.