Roasted Bell Pepper Dressing

This roasted bell pepper salad dressing is a Weight Watchers®-friendly salad dressing made with fresh ingredients. Easy to make and the perfect addition to any salad. Dressing will stay fresh in the fridge for up to 2 weeks.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 103 Calories

Ingredients

• 2 tablespoons honey
• 2 cloves garlic
• 1 tablespoon dried basil
• 1 cup water, or as needed
• 3 tablespoons canola oil
• 3 tablespoons apple cider vinegar
• cooking spray
• 2 red bell peppers
• 1 tablespoon cilantro
• 1 tablespoon sea salt, or to taste
• 1 tablespoon cracked black pepper, or to taste

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray; place red bell peppers onto baking sheet.

Step 2

Bake in the preheated oven, turning with tongs every 10 minutes, until skin is evenly blackened and blistered, about 30 minutes. Remove from oven; cover with a heat-proof bowl. Let stand until skin peels off easily, about 20 minutes.

Step 3

Remove skin, stem, and seeds from red bell peppers with a sharp knife.

Step 4

Combine roasted red peppers, water, vinegar, oil, honey, garlic, cilantro, basil, salt, and pepper in a food processor; blend until smooth.