Roasted Broccoli with Garlic and Balsamic Vinegar

This roasted broccoli, with just a drizzle of oil, garlic, balsamic, and a hot oven, makes for the most irresistible crispy, caramelized florets.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 122 Calories

Ingredients

• 3 tablespoons olive oil
• 1 clove garlic, minced
• 1 tablespoon balsamic vinegar
• 1 large head broccoli
• 0.25 teaspoon salt
• 0.125 teaspoon pepper

Recipe Instructions

Step 1

Preheat the oven to 475 degrees F (245 degrees C).

Step 2

Combine olive oil and garlic in a small bowl.

Step 3

Roast in the preheated oven, turning once, until broccoli is tender and charred at edges, 7 to 9 minutes. Transfer to a serving dish and sprinkle with vinegar.

Step 4

Cut broccoli into florets leaving 2 to 3 inches of stem, and spread on a rimmed baking sheet. Pour garlic oil over broccoli and toss to coat. Season with salt and pepper.