Roasted Brussels Sprouts with Parmesan Cheese

Brussels sprouts are covered in breadcrumbs, olive oil, garlic, and Parmesan cheese and roasted in the oven for a delicious vegetarian side.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 206 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ¼ cup dry bread crumbs
• cooking spray
• ½ cup shredded Parmesan cheese
• 1 ½ pounds fresh Brussels sprouts, trimmed and halved

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet with cooking spray.

Step 2

Combine Brussels sprouts and olive oil in a large resealable plastic bag and shake to coat. Add Parmesan cheese, bread crumbs, garlic powder, salt, and pepper to the bag; shake to coat. Spread Brussels sprouts in an even layer on the prepared baking sheet.

Step 3

Bake in the preheated oven until Parmesan cheese is melted and the Brussels sprouts are lightly browned, 15 to 17 minutes.