Roasted Carrots and Radishes

Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 146 Calories

Ingredients

• 2 tablespoons olive oil
• ½ teaspoon garlic salt
• 1 cup baby carrots
• ½ teaspoon lemon-pepper seasoning, or to taste
• 1 cup radishes, trimmed and quartered

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.

Step 3

Roast in the preheated oven until tender, 20 to 25 minutes.