Roasted Cauliflower Salad

This roasted cauliflower salad features raisins, carrots, pecans, and a creamy mayo dressing.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 359 Calories

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons white sugar, or to taste
• 0.5 cup chopped celery
• 0.5 cup raisins
• 0.5 teaspoon salt, or to taste
• 0.25 teaspoon freshly ground black pepper
• 0.5 cup mayonnaise
• 0.25 cup chopped red onion
• 0.5 cup shredded carrots
• 1 medium head cauliflower, cut into bite-size pieces
• 0.33 cup toasted chopped pecans
• 3 strips cooked bacon, crumbled

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (210 degrees C) and line a 12 x 18 inch baking sheet with parchment paper.

Step 2

Combine cauliflower pieces, olive oil, salt, and pepper in a large bowl and toss to combine. Spread out seasoned cauliflower in a single layer on the prepared baking sheet.

Step 3

Roast in the preheated oven until the edges of the cauliflower begin to brown, 10 to 15 minutes.

Step 4

Remove from the oven and allow to cool, slightly, about 5 minutes.

Step 5

Combine celery, raisins, carrots, mayonnaise, red onion, and sugar in the same bowl. Add roasted cauliflower pieces and toss to coat.

Step 6

Transfer salad to a serving bowl and garnish with toasted pecan pieces and crumbled bacon.