Roasted Cauliflower with Cheese

Roasted cauliflower is always tasty but add garlic, Cheddar cheese, and Parmesan cheese and you'll have a vegetable side that's so delicious, you may be forced to share the recipe.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 261 Calories

Ingredients

• 1 white onion, diced
• 4 cloves garlic, minced, or more to taste
• 1 head cauliflower, broken into florets
• 0.25 cup grated Parmesan cheese, or to taste
• 0.25 cup grated Cheddar cheese, or to taste
• 0.33333334326744 cup olive oil

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine cauliflower, onion, and garlic in a bowl. Add olive oil, Parmesan cheese, and Cheddar cheese and stir to coat. Arrange on the prepared baking sheet.

Step 3

Cook in the preheated oven until lightly browned, 35 to 45 minutes.