Roasted Cherry Tomatoes

Roasted cherry tomatoes with olive oil and balsamic vinegar are deliciously sweet, sticky, and juicy. Perfect on pasta or for a simple summer side dish.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 85 Calories

Ingredients

• 1 tablespoon balsamic vinegar
• 3 pints cherry tomatoes
• 0.25 teaspoon ground black pepper
• 1.5 teaspoons salt
• 0.25 cup olive oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.

Step 3

Spread cherry tomatoes in an even layer on a rimmed baking sheet.

Step 4

Roast until skins are slightly shriveled, 35 to 40 minutes.