Roasted Cherry Tomatoes

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 85 Calories

Ingredients

• 1 ½ teaspoons salt
• ¼ cup olive oil
• ¼ teaspoon ground black pepper
• 1 tablespoon balsamic vinegar
• 3 pints cherry tomatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.

Step 3

Spread cherry tomatoes in an even layer on a rimmed baking sheet.

Step 4

Roast until skins are slightly shriveled, 35 to 40 minutes.