Roasted Chicken Wings

Simple and full of flavor, these chicken wings are tossed in a seasoned mixture and roasted golden in the oven in under 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 125 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 teaspoons ground black pepper
• 1 tablespoon dried thyme
• 48 large chicken wings

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.

Step 2

Whisk flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.

Step 3

Spread chicken wings out in a single layer on the prepared baking sheets.

Step 4

Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning once after 10 minutes.