Roasted Chicken with Lemon and Rosemary

Roasted Chicken with Lemon and Rosemary

This quick, easy baked lemon rosemary chicken is perfect for a weeknight sheet pan dinner or for serving to company. It's simple yet delicious.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
546 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
Step 3
Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read at least 165 degrees F (74 degrees C).
Roasted Chicken with Lemon and Rosemary
Roasted Chicken with Lemon and Rosemary
Roasted Chicken with Lemon and Rosemary
Roasted Chicken with Lemon and Rosemary

Ingredients

  • 8 cloves garlic
  • 1 lemon, sliced
  • 1 onion, cut into wedges
  • 4 sprigs fresh rosemary
  • 1 whole chicken, cut into 8 pieces
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.25 cup olive oil

Categories

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