"Roasted" Corn and Jalapeno Salsa

Corn kernels and jalapeno are sauteed until charred in this quick and easy salsa flavored with lime juice, red onion, and fresh cilantro.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 95 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons chopped fresh cilantro
• ½ lime, juiced
• ½ large red onion, chopped
• 1 jalapeno pepper, chopped
• 1 (15.25 ounce) can sweet corn, drained

Recipe Instructions

Step 1

Combine corn and jalapeno pepper in a skillet over high heat. Cook and stir until edges start to blacken, about 10 minutes. Remove from heat and let cool, 5 to 10 minutes.

Step 2

Combine onion, lime juice, cilantro, salt, and pepper in a bowl. Fold in cooled corn and jalapeno.