Roasted Duck

Roasted Duck

This roasted duck is coated with a simple, flavorful spice rub, then baked in the oven and basted with butter until tender, juicy, and flavorful.

Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
625 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine paprika, salt, and pepper in a small bowl; rub spice mixture onto skin of duck. Place duck in a roasting pan.
Step 3
Roast in the preheated oven for 1 hour.
Step 4
Spoon 1/4 cup melted butter over duck and continue cooking for 45 minutes more.
Step 5
Spoon remaining 1/4 cup melted butter over duck and cook until golden brown, about 15 minutes more.
Roasted Duck
Roasted Duck
Roasted Duck
Roasted Duck

Ingredients

  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 1 (5 pound) whole duck
  • 0.5 cup butter, melted, divided

Categories

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