Roasted Garlic Blue Cheese Dressing

Blue cheese is folded into a roasted garlic and sour cream dressing in this quick and easy recipe for a creamy homemade salad dressing.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 132 Calories

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 2 tablespoons olive oil
• ½ lemon, juiced
• 30 cloves garlic, peeled
• 1 ½ cups blue cheese crumbles, divided

Recipe Instructions

Step 1

Preheat oven to 385 degrees F (196 degrees C).

Step 2

Place garlic cloves on a baking sheet and drizzle with olive oil.

Step 3

Roast in the preheated oven until golden and soft, stirring once halfway through, 20 to 25 minutes. Remove from oven and smash each clove with a rolling pin, meat tenderizer, or bottom of a glass. Chop smashed garlic finely.

Step 4

Combine garlic, 1 cup blue cheese crumbles, sour cream, mayonnaise, and lemon juice in a bowl; mix thoroughly. Fold in remaining blue cheese crumbles gently.