Roasted Garlic Cauliflower

This easy roasted cauliflower recipe appeals to everyone in the family with tender, garlicky florets crusted with golden brown Parmesan cheese.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 118 Calories

Ingredients

• 3 tablespoons olive oil
• salt and ground black pepper to taste
• 2 tablespoons minced garlic
• 1 tablespoon chopped fresh parsley
• 1 large head cauliflower, separated into florets
• 0.33333334326744 cup grated Parmesan cheese

Recipe Instructions

Step 1

Remove from the oven and turn on the broiler.

Step 2

Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.

Step 3

Combine olive oil and garlic in a large resealable bag. Add cauliflower, seal the bag, and toss until cauliflower is coated. Pour into the prepared casserole dish and season with salt and pepper.

Step 4

Roast in the preheated oven for 25 minutes, stirring halfway through.

Step 5

Sprinkle Parmesan cheese and parsley over the cauliflower.

Step 6

Return to the oven and broil until golden brown, 3 to 5 minutes.

Step 7

Gather all ingredients.

Step 8

Serve hot and enjoy!