Roasted green beans are tossed with olive oil, salt, and pepper, then cooked at high heat in the oven until caramelized to bring out their nutty flavor.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
101 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Rinse green beans and pat dry with paper towels; spread onto a rimmed baking sheet. Drizzle beans with olive oil, then season with salt and pepper. Use your hands to toss the beans until evenly coated with oil; spread out in a single layer.
Step 3
Roast in the preheated oven until beans are crisp-tender, look slightly shriveled, and start to show golden caramelized spots, 15 to 25 minutes.
