Roasted Green Beans and Baby Red Potatoes

Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 79 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon garlic powder
• ½ teaspoon dried parsley
• 1 pound fresh green beans, trimmed
• olive oil cooking spray
• 1 pound baby red potatoes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.

Step 2

Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.

Step 3

Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.