Roasted Maple Carrots with Bacon

A handful of ingredients transforms carrots into a delicious side, perfect for any holiday.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 623 Calories

Ingredients

• salt to taste
• cayenne pepper to taste
• 0.5 pound bacon
• 0.5 pound butter
• 0.5 teaspoon cinnamon (such as Supreme Saigon®)
• 3 pounds carrots, ends trimmed
• 0.33 cup pecan-smoked pure maple syrup
• 2 tablespoons pecan oil

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven until tender, about 30 minutes.

Step 3

Combine maple syrup, pecan oil, melted butter, and cinnamon in a large bowl; set aside.

Step 4

Cut carrots in half lengthwise. Then cut carrots into 4-inch long pieces.

Step 5

Place carrots in a baking dish and pour maple syrup mixture over them. Toss until well coated. Cover with foil.

Step 6

Meanwhile, place bacon in a large heavy skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a rimmed drop tray. Allow to cool until easy to handle and chop.

Step 7

Remove carrots from oven, discard foil, and sprinkle cooked chopped bacon over carrots. Season with salt and cayenne pepper to taste.