Roasted Melting Potatoes

These roasted potatoes are amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 418 Calories

Ingredients

• 1 teaspoon salt
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 3 pounds Yukon Gold potatoes, cut into 1-inch slices
• 0.5 teaspoon ground black pepper
• 1.25 cups vegetable broth
• 0.33333334326744 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.

Step 2

Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.

Step 3

Roast in the preheated oven until slightly golden, about 15 minutes.

Step 4

Flip potatoes over and roast for another 15 minutes.

Step 5

Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.